Halal Industry
Malaysia's Deputy Prime Minister, Datuk Seri Dr. Ahmad Zahid Hamidi, has affirmed that non-Muslim business operators will not be compelled to obtain halal certification. He clarified that the government has not introduced any policy mandating restaurants or food and beverage (F&B) businesses nationwide to secure halal
Halal Industry
The Malaysian Islamic Development Department (JAKIM) is considering a significant shift in its halal certification policy, with plans to potentially make halal certification mandatory for restaurants and food establishments that do not serve pork or alcohol. Currently, obtaining halal certification is voluntary for food business operators, as highlighted by Minister
Halal Knowledge Base
In recent times, there has been a notable surge in the global demand for halal-certified products and services. This trend is driven by various factors, including the increasing Muslim population worldwide and a growing awareness of halal standards among consumers from diverse backgrounds. As businesses recognize the potential of catering